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Monday |
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Tuesday |
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Wednesday |
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Thursday |
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Friday |
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The Breakfast Menu is designed to be the following: |
- Include items that children and young adults enjoy
- Balanced nutrition that meets the USDA & ODE requirements
- 2 servings of bread/grain, 8oz milk, 4oz 100% juice or fruit
- Easy and neat to eat to accommodate students that arrive at different times and may have little time and space to eat
- Requires little supervision
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1
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2
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3
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4
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5
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8
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9
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10
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11
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12
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15
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16
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17
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18
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19
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22
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23
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24
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25
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26
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29
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30
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31
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Child name: ________________________________________ Teacher/Grade: ______________________________ |
Circle dates Child needs breakfast: 22 23 24 25 26 29 30 31
Circle dates Child needs lunch: 22 23 24 25 26 29 30 31
August meals will be billed on 8/26/2011 with payment due by 8/31/2011. |
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